168 Neapolitan Style Pizza π
#03-168 Taman Jurong Food Centre, S618499, Singapore πΈπ¬
[ Map , click here]
Man : Hello
Woman : Yes
Man : Happy Mother’s Day ( hand extended with a stick of red rose πΉ)
Woman : Thank you ( receiving the rose with a smile π)
Woman : Hey, first time, you know, after we married
Man : A ..ha , ha π€£ π π π
Woman : This is my second time
Woman : HA HA HA HA π π π€£ π
Man : I am Henry. I'm the stall owner of pizza 168 .
Woman : This is Mylene , I'm Henry's wife.
Mylene : My son has a special need . We opened a stall to create a job for him. After 18 years old, we do not know what he can do . So, as a parent , we are trying to let him do something, occupied him, so he can learn throughout the journey. Wishing all the mothers, a Happy Mother's Day. πΉ
Business Location :
168 Neapolitan Style Pizza π is
at #03-168 Taman Jurong Food Centre,
3 Yung Sheng Rd, S618499.
Tel: 88240944.
Open on Thursdays to Saturdays,
6pm to 9pm.
MENU
PIZZA SIZE 9"-10"
●CHEESE PIZZA (PROMO) S$7.00
●PREMIUM CHEESE PIZZA* S$10.00
●HAM & CHEESE PIZZA(PORK) S$10.00
●HAWAIIAN PIZZA (PORK) S$15.00
●PEPPERONI PIZZA (PORK) S$15.00
Each pizza serving size is about 10 inches diameter and is good for one or two small eaters.
168 NEAPOLITAN STYLE PIZZA
Taman Jurong Food Centre,
#03-168 Taman Jurong Food Centre,
3 Yung Sheng Rd, S618499
Singapore ❤️ πΈπ¬
Tel: 88240944.
Open on Thursdays to Saturdays,
6pm to 9pm.
On Friday and Saturday evenings, their sales go over 30 pies and occasionally sold out. Can call 88240944 to enquire more information. One pizza is cooked within two minutes. π
* PREMIUM CHEESE PIZZA S$10.00 : Pizza top with mozzarella cheese, burrata, a soft, fresh Italian cheese with a lovely juicy, creamy texture. Cheese imported from Italy. You get a generous amount of torn-up stretchy strips scattered around your pizza order now. π ππ
168 Neapolitan Style Pizza π
@ #03-168 Taman Jurong Food Centre,
3 Yung Sheng Rd, S618499.
Tel: 88240944.
Open on Thursdays to Saturdays,
6pm to 9pm. [ Map click here ]
No comments:
Post a Comment